Results 1 - 10 of 96 for mornay

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Combine 2 slightly beaten egg yolks with 1 cup hot bechamel sauce. Add butter and parmesan or swiss cheese. Use as a sauce for fish and ...

Place a sauce pan with the water and vinegar on the stove. (No salt at this point). The salt will go in the warm water where we will place ...

DIRECTIONS FOR MORNAY SAUCE: In a saucepan melt ... store, covered in refrigerator. To reheat, place in top of double boiler. Serve with broccoli.

Steam 2 packages frozen mixed ... baking dish. Pour Mornay Sauce over them and cover ... thick. Add remaining ingredients and simmer 5 minutes.

Cook and save liquid. Pour over vegetables. Top with 2 cups seasoned bread stuffing. Bake a few minutes until hot. Makes 1 1/2 quart or 2 ...



In a saucepan, soften cream ... each crepe. Roll and place seam side down on serving platter. Spoon heated Mornay Sauce over each crepe. Serve.

Lightly brown bacon or ham ... to taste. Pour Mornay Sauce over. Melt 3 tablespoons ... wine, add 1/3 cup shredded Swiss cheese, stir to melt.

Melt butter in saucepan; remove ... bread crumbs. Spoon Mornay Sauce into center of baking ... crumbs are lightly browned. Serves 4 to 6 people.

Butter 9"x13" baking dish. Lay chicken pieces touching. Cover with one layer of Swiss cheese. Mix soups with milk and pour over chicken and ...

Butter 8"x12" baking dish. Lay chicken pieces in a single layer, not crowded in baking dish. Cover with one layer of Swiss cheese. Mix ...

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