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Results 61 - 70 of 96 for mornay
Arrange 4 pieces of asparagus on each slice of ham. Roll up and place in shallow pan and pour 1/2 cup chicken broth over all. Cover with ...
Make a broth with the wine, water, peppercorns and bay leaf enough to cover oysters when in pan. Bring to simmer and poach oysters. Remove ...
63. MORNAY SAUCE
Melt butter. Blend in flour until smooth. Add salt, cayenne, and onion. Slowly add milk and cheeses. Stir constantly until sauce thickens. ...
64. MORNAY SAUCE
1. Place butter in 2 cup measure. Microwave at high (100%) until melted, 30 seconds to 1 minute. Stir in flour. Blend in chicken stock or ...
65. MORNAY SAUCE
Melt butter. Stir a little cream with cornstarch. Add to butter with the rest of the cream. Stir over heat until smooth and thickened. Add ...
Steam vegetables until tender. Prepare Sauce. Melt butter in saucepan. Add cornstarch, salt and pepper. Stir until smooth. Add milk. Stir ...
67. MORNAY SAUCE
Place Bechamel or Veloute Sauce in small heavy bottomed saucepan over low heat. Stir in cheeses and mustards. Add small amount of hot sauce ...
68. MORNAY SAUCE
Melt butter in small saucepan. Remove from heat. Blend in flour, salt and pepper. Stir in milk and chicken stock. Cook over low heat, ...
69. MORNAY SAUCE
Melt butter in a small saucepan; stir in flour and pepper. Cook, stirring constantly, until bubbly. Stir in evaporated milk, water and ...
Cut up cooked turkey or chicken in bite size pieces. Cook broccoli until tender, drain. Arrange on bottom of greased flat baking dish. In a ...
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