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couse couse
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couse couse
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1.
BETH'S SAUSAGE AND COUS COUS STIR FRY
I live on the recipe. ... sausages. Put the
cous cous
in a bowl and ... wok and put the soy sauce in too (add more or less to taste). Serves 2.
Ingredients: 10 (beansprouts .. broccoli .. cabbage .. carrots .. cous ...)
2.
CHICKEN COUS COUS
In a saucepan, simmer the ... the chicken. Cook
cous cous
per recipe on box ... platter or in large casserole. Put chicken mixture on top and serve.
Ingredients: 9 (flour .. oil .. sauce .. sherry .. sugar ...)
3.
COUS-COUS FROM SIERRA LEONE, AFRICA
Saute onions, pepper and chicken ... 10 minutes. Add
cous
-
cous
slowly and mix well. ... minutes. Stir and serve. Serves a large crowd 16 to 20 people.
Ingredients: 8 (oil .. vegetables ...)
4.
MOUGHZABIA (COUS-COUS)
Heat shortening in a fry ... added. To prepare
Cous
-
Cous
, follow recipe on
Cous
-Cous ...
Cous
-Cous with chicken, meat, chick peas and onions mixture.
Ingredients: 12 (caraway .. chops .. cinnamon .. cous-cous .. peas ...)
5.
SUMMER COUS COUS
Place the
Cous Cous
in a medium bowl. ... bowl, whisk the oil, lemon juice, garlic, salt and pepper. Add to the salad; toss to blend. Serves 4.
Ingredients: 12 (carrot .. celery .. cous .. juice .. oil .. parsley ...)
6.
LENTIL/COUS-COUS SOUP
Bring water to boil. Add ... powder, salt and
cous
-
cous
. Simmer for five minutes. ... green onion and optional cilantro. Ready to serve! Serves 4.
Ingredients: 8 (cous-cous .. lentils .. turmeric ...)
7.
BASIC COUS - COUS
In large skillet in hot ... ASSEMBLE: Mound prepared
cous
-
cous
on a large round ... mixture over
cous
-cous. Let stand 2 or 3 minutes. Serves 4.
Ingredients: 12 (broth .. flakes .. peas .. salt ...)
8.
MID EASTERN COUS COUS
Cook
Cous Cous
as directed on package ... mixture on the outer edge of the plate and pile the vegetables in the middle. Use "color" and be creative.
Ingredients: 4 (raisins .. saffron .. vegetables ...)
9.
ARABIAN GRAIN (COUS COUS) AND LAMB
Best if prepared in ceramic pot. Brown lamb. Chop onions finely. Mix uncooked grain with browned lamb, chopped onions, chicken broth and ...
Ingredients: 5 (broth .. cous .. lamb .. onions ...)
10.
COUS COUS SALAD
Mix and let stand 10 minutes, no more. Chop all ingredients fine and mix. Let stand one hour or more to absorb flavors.
Ingredients: 10 (almonds .. cheese .. cous .. juice .. oil .. olives ...)
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