8 oz. chicken broth
6 c. of cous cous
1/2 lb. chopped lamb
Sm. can chick peas (garbanzo beans)
1 to 3 med. onions

Best if prepared in ceramic pot. Brown lamb. Chop onions finely. Mix uncooked grain with browned lamb, chopped onions, chicken broth and chick peas directly in pot. Cover, cook over medium heat 1/2 hour or until grain is tender.

Makes 5 to 7 servings.