2 1/2 lbs. chicken breast, cubed
1/2 c. onions, chopped
1/4 c. green pepper, chopped
1/4 c. tomato paste
4 c. cous-cous (grain available in foreign food section)
1 c. mixed vegetables
1 c. oil
4 c. water

Saute onions, pepper and chicken in oil 5 minutes. Add tomato paste and stir. Add water, mixed vegetables; cover and bring to a boil for 5 to 10 minutes. Add cous-cous slowly and mix well. Remove from heat, cover and let stand for 7 minutes. Stir and serve. Serves a large crowd 16 to 20 people.