Mornay - Recipes - Page 4

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Results 31 - 40 of 96 for mornay

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31. WINTER VEGETABLES MORNAY

About 2 hours before serving: Cut onions into 1/4 inch thick slices. In 10- inch skillet over medium heat, in butter cook onions until ...

32. SEAFOOD MORNAY

Poach scallops and shrimp in wine 3 to 4 minutes, drain. Repeat procedure with the oysters in vermouth. Combine seafood, and spoon into six ...

33. VEGETABLE MORNAY

Cook vegetables as directed until tender. Melt 3 tablespoons butter, blend in flour; do not brown. Add milk and cook over low heat, ...

34. TUNA MACARONI MORNAY

In large bowl mix macaroni and tuna. Layer it with spinach in a 2 quart casserole. In saucepan, in hot butter, saute onion until soft. ...

35. SHRIMP MORNAY

Saute mushrooms and onions in butter. Add shrimp and wine; cook 2 to 3 minutes or until shrimp are pink. Remove vegetables and shrimp from ...

36. SEAFOOD LINGUINE MORNAY

In large skillet, heat 1 tablespoon butter until bubbly. Add broccoli, mushrooms and onion and cook, stirring frequently until ...

37. POTATOES MORNAY

Melt butter; add flour; cook until bubbly. Add milk; cook until smooth, using a whisk. Boil 1 minute. Cut cheese in small pieces; beat into ...

38. HAM ROLL-UPS WITH MORNAY SAUCE

Place 2 ham slices overlapping ... 325 degrees. Prepare Mornay Sauce. Heat butter in saucepan. ... Top with remaining croissant half. Serves 4.

39. BROCCOLI MORNAY

Cook whole stalks broccoli, drain ... with 2 cups Mornay sauce. Sprinkle with Parmesan/Romano cheese, ... thickened. Stir in cheeses, mustard.

40. PORK MORNAY

Dip pork steaks into eggs, ... done, about 30 minutes. Remove pork steaks to platter, top with Mornay Sauce. Sprinkle with paprika. 6 servings.

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