1/2 lb. mushrooms, sliced
2 green onions, sliced
2 tbsp. butter
1 lb. raw med. shrimp, shelled & deveined
3 tbsp. dry white wine
1 pkg. (8 oz.) cream cheese, cubed
3/4 c. milk
1/2 c. shredded Swiss cheese

Saute mushrooms and onions in butter. Add shrimp and wine; cook 2 to 3 minutes or until shrimp are pink. Remove vegetables and shrimp from pan with slotted spoon; add cream cheese and milk to pan. Stir over low heat with wire whisk until smooth. Add Swiss cheese, stir until cheese is melted. Return shrimp and vegetables to pan, mix lightly. Serve over your favorite pasta. (4 servings and only 20 minutes to make.)