Mornay - Recipes - Page 5

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Results 41 - 50 of 96 for mornay

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41. STUFFED EGGS MORNAY

Put all Mornay Sauce ingredients in blender, cover ... browning can be prepared prior day. Serves 12 to 16. Excellent breakfast or luncheon dish.

42. CHICKEN MORNAY

Simmer chicken in broth, covered over medium heat for 15 minutes. Cool slightly; remove skin and cut breasts in half. Reserve 1 3/4 cups ...

43. CHICKEN MORNAY

Pour rice in ungreased 9 x 13 inch pan. Place chicken breasts on rice. Top each with a slice of cheese. In a separate bowl, combine milk ...

44. BAKED MUSHROOMS, NOODLES, AND HAM MORNAY

Preheat oven to 450 degrees. Heat 2 tablespoons of butter in a saucepan, add flour, stir with a wire whisk. When blended, add the milk, ...

45. CHICKEN MORNAY

Break spaghetti in half. Cook according to package directions, drain well and set aside. Coat a large saucepan with cooking spray. Add ...

46. CAULIFLOWER MORNAY

Wash cauliflower and break into flowerets (cut away leaves and heavy stems). Steam in 1 inch boiling salted water until crispy-tender. ...

47. CHICKEN MORNAY

Shake breasts with pepper. Saute in butter 5 minutes each side. Cut broccoli into 2-inch pieces. Place in buttered 9x13 inch baking dish. ...

48. CHICKEN MORNAY

Put the rice in the bottom of an ungreased 9 x 13 inch pan. Place the chicken breasts on the rice, then top each piece with a slice of ...

49. BROCCOLI WITH MORNAY SAUCE

Cook broccoli in boiling salted water for 5 minutes or until almost tender.r Refresh under cold water. Drain well. In medium saucepan, ...

50. CHICKEN MORNAY

Cook broccoli. Place in bottom of greased casserole. Put sliced chicken over broccoli. Bake 30 minutes at 350 degrees.

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