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Results 21 - 30 of 96 for mornay
21. SCALLOPS MORNAY
In saucepan, combine wine, salt, pepper, and 3/4 cup water. Bring to boiling. Add scallops and mushrooms; return to boiling. Cover; simmer ...
22. MORNAY SAUCE
Bring milk, onion, and bay leaf to a full boil. Let stand for 10 minutes; strain. Over low heat, melt butter in saucepan. Add flour and ...
23. MORNAY SAUCE
Melt butter in heavy saucepan over low heat. Add flour and stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook ...
Cut fish into serving pieces. Arrange in buttered oven-proof dish. In saucepan, melt 2 tablespoons butter. Remove from heat. Stir in flour, ...
25. SCALLOPS MORNAY
In saucepan combine wine, salt, pepper, and 3/4 cup water. Bring to boil. Add scallops and mushrooms; return to boiling. Cover. Simmer ...
Combine the cream, chicken stock, flour, salt and cayenne. Add the Swiss and Parmesan cheese to white sauce until it thickens. Saute in ...
In 10 inch nonstick skillet heat 1 tablespoon butter until bubbly and hot; add broccoli, mushrooms and onion and cook, stirring quickly and ...
Melt butter in heavy pot, saute onion and parsley (I used dried parsley). Blend in flour, cream and cheese and cook until cheese is melted. ...
29. SCALLOPS MORNAY
In saucepan combine wine, salt, pepper and 3/4 cup water; bring to boiling. Add scallops and mushrooms; return to boiling. Cover; simmer ...
30. MORNAY SAUCE
In small heavy saucepan, melt butter. Stir in flour. Add milk and cook, stirring constantly, until it boils. Lower heat. Add cheese, salt, ...
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