Mornay - Recipes - Page 6

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Results 51 - 60 of 96 for mornay

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51. CRAB MORNAY

May substitute 1 pound cooked shrimp or 1 pound imitation crab. Cook spinach briefly and drain well. Melt butter. Blend in flour and salt ...

52. CRAB - MUSHROOM - MORNAY

Arrange mushroom hollow side up in casserole. Cover with crabmeat. Sprinkle with lemon juice. Melt butter in saucepan, blend in flour. Add ...

53. CRAB MORNAY

Saute shrimp and crabmeat in 1 tablespoon butter; add sherry, cheese and soup. Season to taste with salt and pepper. Put mixture into ...

54. CRABMEAT MORNAY

Melt butter in top of ... browned and bubbly. Mornay may be made a day ... cooked shrimp may be substituted for crabmeat, or a mixture of both.

55. CRAB MEAT MORNAY

Melt butter, add flour, cornstarch and salt, and stir until well blended; then pour on gradually, while stirring constantly, chicken stock; ...

56. CRABMEAT MORNAY

Crab meat (fresh preferred), boiled in seasoned water. Melt butter in heavy iron pot and saute onions and parsley. Blend in flour, cream ...

57. DEVILLED EGGS MORNAY

Hard cook and shell the eggs. Cut of 1/3 lengthways. Scoop out the yolk and mash them with the above ingredients. Fill each egg, then ...

58. CRAB MORNAY

Melt butter. Add flour, garlic and milk. Cook until thick. Add remaining ingredients and pour into a casserole dish. Sprinkle Parmesan ...

59. CRABMEAT MORNAY

Melt butter. Saute onions, parsley, mushrooms. Blend in flour, cream and cheese. After cheese melts, add other ingredients. Gently stir in ...

60. CRAB MUSHROOM MORNAY

Arrange mushrooms in 8 1/4 x 1 3/4 inch round ovenware. Cover with crab meat, sprinkle with lemon juice. Melt butter in saucepan; blend in ...

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