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CRAB MORNAY | |
4 tbsp. butter 4 tbsp. flour 2 crushed garlic cloves 1/2 lb. coarsely grated Swiss cheese 1 lb. crabmeat 2 c. milk Dash of Tabasco 1 sm. drained jar of pimentos Melt butter. Add flour, garlic and milk. Cook until thick. Add remaining ingredients and pour into a casserole dish. Sprinkle Parmesan cheese on top and bake in a 350 degree oven for 30 minutes. |
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