Results 11 - 20 of 96 for mornay

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In a sauce pan, combine wine, 1 1/2 c. water, Tabasco and tarragon; bring to a boil. Add mushrooms and scallops and simmer covered until ...

Prepare chicken favorite way. (I ... until tender. Prepare mornay sauce: Heat mushrooms and soup, ... over chicken and bake about 10 minutes more.

Defrost and cook broccoli and drain on paper towels. Melt 4 tablespoons butter in large saucepan. Blend in flour. Stir a few minutes and ...

Place broccoli in lightly buttered 1 1/2 quart casserole. Set aside. Melt butter in saucepan over low heat. Remove from heat. Blend in ...

Cook chicken in boiling, salted water about 20 minutes or until tender, discard skin. Place chicken on a serving dish and keep warm. Melt ...



In a heavy pot, saute the green onions and parsley in butter. Blend in the flour, cream, and cheese, stirring until the cheese is melted. ...

1. Wash and dry halibut. 2. Melt 2 tablespoons butter in skillet. Add fish, 1 teaspoon salt, pepper, bay leaf, 1/2 cup water. Bring to ...

Saute scallops in 2 oz. butter for 1 minute, add lemon juice. Remove scallops and place in scallop shells. Keep warm. 4 oz. mushrooms 1/4 ...

In medium saucepan, saute green onions in butter until tender. Stir in flour. Gradually add cream, stirring until sauce is smooth. (Do not ...

Make thick cream sauce of butter, flour, salt and pepper. In greased baking dish, place layer of crabmeat, layer of cheese and layer of ...

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