4 pkg. frozen broccoli spears or 4 fresh bunches
4 tbsp. butter
6 tbsp. flour
1/2 tsp. salt
4 c. milk
1 c. grated Swiss and extra for top
2 tbsp. butter
1/2 c. grated Cheddar

Defrost and cook broccoli and drain on paper towels. Melt 4 tablespoons butter in large saucepan. Blend in flour. Stir a few minutes and let set. In small pan bring milk and salt to a boil. Stir for 1 minute.

Add to butter and flour mixture, cook until thickened. Add grated Swiss and beat well with a fork until smooth. Season with salt and pepper. Add 2 tablespoons butter, just let it set in sauce.

Butter large flat pan. Put some sauce on bottom of pan to cover. Line up broccoli in pan, cover with remaining sauce. Grate mixture of Swiss and Cheddar, about 1 cup in all over top. Dot with butter. Bake uncovered at 375 degrees for 30 minutes.