1 bunch green onions, chopped
1/2 c. butter
1/4 c. flour
1 pt. half and half
8 oz. shredded Swiss cheese
2 tbsp. dry white wine or vermouth
Salt, pepper and cayenne pepper to taste
1 lb. lumped crabmeat, flaked
Parmesan cheese, if desired

In medium saucepan, saute green onions in butter until tender. Stir in flour. Gradually add cream, stirring until sauce is smooth. (Do not overheat.) Add Swiss cheese, wine and seasonings; stir until cheese is melted. Gently stir in crabmeat. Spoon over wheat crackers. Sprinkle with Parmesan.

Note: To serve as a main dish, decrease flour to 2 tablespoons. Serve over cooked pasta.