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Results 1 - 10 of 1,230 for roast olives
Mince garlic and herbs, grate the cheese, grind the black pepper and whisk ingredients for dressing together (or process in a blender/food ...
A wonderful salad for a barbecue or picnic because it keeps well and is served cold. This is an easy-to-prepare salad that should be mixed ...
Combine ingredients in Ziploc bag ... and rub with olive oil. Sprinkle with coarse or sea salt. Wrap in foil. Cook alongside the chuck roast.
Heat oven to 375°F. Remove ... rack in oven. Roast, uncovered for about an ... thermometer registers 170°F when inserted into thigh. Serves 4.
Preheat oven to 350 degrees. ... pan, spread the olives, garlic slices, and lemon. ... from oven and store in the refrigerator. Makes 8 servings.
A new twist on an ... surrounding. Remember, pot roast is intended to be cooked ... cooking for this recipe. Adapted from a recipe by Kikkoman.
CRUST: Blend all ingredients with olives until thoroughly mixed. Rinse all ... minutes. Remove from oven and serve with vinaigrette and fresh herbs.
Brown chuck roast and onion in a little oil or shortening. Add rest of the ingredients cover and cook slow for about 3 hours.
Preheat oven to 400°F. In a saucepan, cover the potatoes with cold salted water and bring to a boil. Turn off the heat and drain the ...
This is negotiable, I use ... place the potatoes, olives, rosemary, parsley, garlic, capers ... arrange in the roast pan. Roast with the chicken. ... out a certain sweetness.
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