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roast olives
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11.
ARROZ CON POLLO (RICE WITH CHICKEN)
Of all the islands in ... peas, adjust seasoning, and arrange on a large platter. Garnish with roasted red peppers and green
olives
. Serves 4.
Ingredients: 19 (leaf .. lime .. oil .. olives .. oregano .. paprika ...)
12.
SPINACH ARTICHOKE 3-CHEESE DIP
In a skillet, sauté minced garlic 3-4 minutes over medium heat. Do not brown. Add washed shreds of baby spinach and sauté only until ...
Ingredients: 11 (cheese .. hearts .. oil ...)
13.
THREE BEAN SALAD
A wonderful salad for a barbecue or picnic because it keeps well and is served cold. This is an easy-to-prepare salad that should be mixed ...
Ingredients: 16 (celery .. garlic .. oil .. oregano .. peppers .. salt ...)
14.
STUFFED PORK TENDERLOIN
Impress your guests with this ... inside of the
roast
with rosemary, basil and oregano. ... rest for 10 minutes before cutting into 2 slices.
Ingredients: 14 (cheese .. crumbs .. finely .. oil .. paprika .. parsley ...)
15.
STIR FRY NOODLES LO MEIN
Boil noodles according to package directions; rinse briefly under cold water and drain. Slice scallions into 2 inch longs pieces and then ...
Ingredients: 15 (cornstarch .. garlic .. inches .. noodles .. oil ...)
16.
OLD TIME POT ROAST
Use a heavy Dutch oven ... pepper and flour;
roast
and brown slowly on all ... the slow cooker. Simmer on low heat until tender (do not boil).
Ingredients: 15 (chunks .. mustard .. oil .. roast .. thyme .. tomatoes ...)
17.
MUFFULETTA OLIVE SALAD SANDWICH
This recipe is a nice take-along for picnics and Summer day trips. Combine ingredients for salad and allow to stand overnight so that ...
Ingredients: 16 (basil .. bread .. chunks .. circles .. flakes .. oil ...)
18.
MEXICAN CHICKEN PIZZA WITH CORNMEAL CRUST
Here's a simple method for making homemade pizza -- it can be on your table in 40 minutes! Heat oven to 450°F. In medium bowl, stir ...
Ingredients: 14 (cilantro .. cornmeal .. flour .. oil .. sugar .. yeast ...)
19.
CHILI CON CARNE FOR A CROWD
Cut away all tough portions from a beef
roast
and cut into 1/4-1/2 inch ... (optionally) with shredded cheese on top. Approximately 10 servings.
Ingredients: 16 (chilis .. ketchup .. oil .. roast .. salt .. sauce ...)
20.
ROASTED VEGETABLES
The following is an excerpt ... oil, and toss.
Roast
until tender; about 10 to ... cholesterol, 656 mg sodium Copyright © 2006 Felicia Drury Kliment.
Ingredients: 3 (oil ...)
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