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Results 1 - 10 of 292 for dried fruit cake
It isn't often that you find a "one egg cake" such as this... one ... prepared pans. Then wrap pan or pans in shrink-wrap and store in refrigerator.
The dried fruits in this cake can be changed up, measure ... before inverting onto wire rack to cool. Drizzle with Confectioners Icing, if desired.
Blend sugar and butter, sift ... apples. Pour into tube pan and cook one hour at 350 degrees. The longer this cake sets, the better it becomes.
Place raisins in large mixing ... dates, and glace fruit. Pour 1/2 cup brandy ... remaining 1/2 cup brandy over tops of cake. Wrap tightly to store.
Stir together the flour, baking ... 1/2 cup with fruit and nuts. Stir together the ... Makes four 6x3 1/4 inch loaves or two 3 1/2 by 7 1/2 inch.
Mix all ingredients together except nuts and raisins. Add nuts and raisins last. Cook in tube pan. Bake at 350 degrees for 1 hour and 50 ...
Preheat oven at 350°F. Open can of cocktail fruit mix and drain juice,(you can ... Grease and flour cake pan (use butter to grease ... glaze evenly on cake.
Starter takes 15 days. Add ... to make a cake and more starter mix to ... (15 oz.) can fruit cocktail with the juice to ... completely. Serves 8 to 10.
Combine all dry ingredients of the cake. Mix well. Add the ... cools. It is ready to serve as soon as the icing cools and thickens. .S. Natarajan
Cook in layer cake pans. Bake at 325 degrees for 45 minutes. Cook sugar, butter and milk until thickened; add vanilla. Spread over layers and top.
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