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DRIED APPLE LAYER CAKE OR JAPANESE FRUIT CAKE | |
2 c. flour 1 tsp. salt 2 tsp. baking soda 1 tsp. baking powder 1 tsp. cloves 1 tsp. allspice 1 tsp. cinnamon 1 c. sugar 1/2 c. butter or Crisco 2 eggs 1-2 c. raisins 2 c. nuts 2 c. dried apples (bring to boil and sweeten) Cook in layer cake pans. Bake at 325 degrees for 45 minutes. ICING: 1 c. regular sugar 2 tbsp. butter 1/4 c. milk 1 tsp. vanilla Cook sugar, butter and milk until thickened; add vanilla. Spread over layers and top. |
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