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Results 21 - 30 of 292 for dried fruit cake
21. EGGLESS CAKE
Cream sugar and lard, butter ... nuts, raisins and fruits. Bake in any desired ... at 350°F for about 30 minutes. This was my mother's recipe.
22. TEXAS FRUIT CAKE
(Approximate or your favorite dried fruits). At least 12-24 hours ... about 2 cups of sweet red wine and seal - can be stored for months - chilled.
Obtain eight cups apothecary jar ... fitting lid. Drain fruit well. Put above ingredients in ... at 325°F for 1 hour, 15 minutes, or until done.
24. EASY FRUIT CAKE
Combine fruit and nuts, set aside. Beat ... cans (fill halfway). Bake at 300 F. for 2 hours. Let set in oven to cool 1 hour. Remove to wire rack.
Drain cherries and discard liquid. ... pecans, add diced fruit then add graham cracker crumbs. ... 21, protein 1.5 gm., Sodium 56 mg., fat 3 gm.
Combine ingredients in a glass ... this amount of fruit to make one cake. Proceed as follows: Day ... enough fruit to make two to three cakes.
Combine egg and water. Add ... refrigerate a few days before using. I don't prefer fruit cakes that are too sweet, so my own version is great.
You need a glass gallon ... 10 days. All fruit should be cut up and ... bake the friendship cake. You will need 3 ... of oven, don't be alarmed.
Marinate overnight in about 4 jiggers of apricot brandy. Keep in tightly covered container. Mix 1 cup flour to the above and stir well. ...
30. CHRISTMAS CAKE
Mix all fruit and soak in spirits overnight. ... tin with wax paper and one layer of brown paper. Temperature 325 degrees. Bake 2 to 2 1/2 hours.
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