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Results 91 - 100 of 292 for dried fruit cake
Make a syrup of 5 ... 20 minutes. Remove fruit and drain well. Boil syrup ... 12 pounds fruit cake. 7 1/2 x 3 ... fruit juice seeps into cake.)
I buy all ingredients at ... ingredient recipe. Cook fruit, raisins and next 3 ... 40-45 minutes. Edges will be crunchy. Sprinkle walnuts on top.
Melt marshmallows in juices over ... or foil. Press fruit cake into dishes. Chill 24 hours ... pieces and use in cake mixture. Makes 10-14 pounds.
Pour boiling water over figs, ... on softness of fruit. Drain and dry on ... white and honey beaten together. Baked weight, about 8 1/2 pounds.
In large bowl combine fruits and cognac. Let stand 15-20 ... off foil. Cool cakes on rack before wrapping tightly in foil. Cakes keep for a month.
96. SIMNEL CAKE
Mix 1/3 cup butter, almond ... in half the cake mixture. Add a layer of ... brown the topping. Remove from oven and cool. Makes 8 to 10 servings.
Oven 300 degrees. Line loaf pan with aluminum foil. Mix all ingredients, leaving whole unless otherwise specified. Spread evenly in a bread ...
Preheat oven to 350 degrees. ... hours or until brown and a toothpick comes out clean. This cake keeps well in a refrigerator or in a freezer.
Combine dry milk, orange and pineapple juices and whip with milk until stiff. Add pineapples, cranberries, apples, sweetener, lemon juice, ...
100. DARK FRUIT CAKE
Bring all ingredients, except dry ... for 5 minutes. Cool. Combine cold fruit mixture with dry ingredients. Bake at 350 degrees for 60 minutes.
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