1 1/3 c. non fat dry milk
1/2 c. orange juice
6 slices pineapple, plus 6 tbsp. juice
2 c. cranberries, chopped
2 med. apples, peeled & chopped
Artificial sweetener to equal 1/2 c. sugar
2 tbsp. lemon juice
2 tsp. cinnamon
1 tsp. vanilla extract
8 slices bread, toasted & crumbled

Combine dry milk, orange and pineapple juices and whip with milk until stiff. Add pineapples, cranberries, apples, sweetener, lemon juice, cinnamon and vanilla; blend thoroughly. Add bread crumbs and mix well. Pour into non-stick loaf pan. Bake at 350 degrees for 1 hour. Cool and eat.