1 box graham cracker crumbs
1 lb. marshmallows
1 lb. dried coconut
1/2 c. orange juice
1/2 c. P. A. juice
1 c. chopped pecans
1 box seedless raisins
3 slices red pineapple
3 slices green pineapple
3 slices yellow pineapple
1 (8 oz.) jar red cherries
1 (8 oz.) jar green cherries
1 box dates
1 box figs

Melt marshmallows in juices over heat. Mix all other ingredients together. Pour liquid ingredients over other mixture. Line all dishes with wax paper or foil. Press fruit cake into dishes. Chill 24 hours before eating. May wish cut marshmallows into pieces and use in cake mixture. Makes 10-14 pounds.