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Results 41 - 50 of 292 for dried fruit cake
Sift flour and salt. Rub ... sugar, spice and fruit. Blend together with lightly ... minutes (depending on size) in moderate oven at 380 degrees.
42. FRUIT CAKE
Simmer apricots in water 5 ... and add to fruit mixture. Mix carefully to avoid ... 45-60 minutes. Cool slightly and brush generously with glaze.
Soak apples overnight in water, ... loaf or tube cake pans about 3/4 full, crimp ... as for any fruit cake. Remove foil after 1 ... brown paper lined pans.
Heat oven to 300 degrees. Grease (4) one pound loaf pans with oil or butter. Mix all ingredients thoroughly. Spread even in pans. Bake 45 ...
Grease and flour two 9 x 5 x 3 loaf pans. Line the bottoms with waxed paper. Set aside. Combine the pecans, pineapple, peaches, raisins and ...
Combine dry milk, orange and pineapple juice and whip with milk until stiff. Add pineapples, cranberries, apples, sweetener, lemon juice, ...
Cream butter with sugar. Sift ... and flour the fruit and nuts lightly in additional ... paper and store cake in tightly covered tin boxes. ... to make a glaze.
mix all ingredients together, Pour ... a greased 8-inch cake pan. Make your cake layers ... apples in between each layer. Stack as high as you want.
49. CASADA CAKE
Allow ricotta cheese to drain ... thoroughly. If you have a potato ricer, put the mixture through several times. Add chocolate and fruit. Refrigerate.
50. EASY FRUIT CAKE
Mix all ingredients thoroughly. Bake in a well greased tube pan at 350°F for 1 hour. When cool, wrap in foil and store in refrigerator.
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