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Results 81 - 90 of 292 for dried fruit cake
Mix all ingredients as they are written in large bowl until smooth. Bake in greased spring pan at 350 degrees for 1 to 1 1/2 hours ...
Dissolve yeast in warm water ... Sprinkle raisins and fruit on top. Roll up dough ... at 400 degrees for 20-30 minutes. Makes about 12 slices.
Cream sugar, eggs and Wesson ... approximately 1 hour and 15 minutes. When done, turn out on waxed paper. Wash and dry cans and store cooled cake in them.
Prepare cake mix according to package directions. ... tipping onto cooling racks. Frost with cream frosting. Also excellent for Christmas Holidays.
Cream butter until smooth, then ... flour for dredging fruit and nuts before adding to ... a 3 pound cake. NOTE: A pan of ... adds moisture to cake.
Cream first 3 ingredients together ... cup flour for fruit), 1 1/2 teaspoons baking ... wire rack 10 minutes before turning out on rack to cool.
Marinate fruit in juice or wine. Cream ... 14 pounds of cake. Wrap in foil and ... fruitcakes until leaving it to me at her death at 83 years of age.
About 4 hours before serving ... out clean. Cool cake in pan on wire rack ... on wire rack. Makes 16 servings. About 350 calories per serving.
89. FRUIT NUT CAKE
Or 1 1/2 cups assorted ... Place nuts and fruits in large bowl; mix. Sift ... into loaf pan and bake at 300 degrees for 1 3/4 hours. Cool on rack.
Mix 1 1/2 cups flour, granulated sugar, undissolved yeast and salt in large bowl. Heat water and butter until very warm (125-130 F.). Stir ...
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