Results 71 - 80 of 292 for dried fruit cake

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Cream butter and sugar. Add ... to nuts and fruit mixture. Mix with hands. Place ... greased paper. Bake 15 minutes. Let cool. I wrap in saran wrap.

Beat butter to cream. Beat ... Wash and dry fruit. Add fruit and peel ... foil. Keep the cake wrapped (after cooling) for 2 ... ready to cover cake.

Beat butter until light and ... mix. Fold in fruit and nuts. Beat egg whites ... degrees for 2 1/2 hours or until they test done. Cool. Unmold.

In a 13 x 9 ... order. Add dry cake mix as it comes straight ... spoon over mixture. Cover with pecans. Bake at 350 degrees for 30 to 35 minutes.

Before you start, sample the rum to check for quality. Good isn't it? Now go ahead. Select a large mixing bowl, measuring cup, etc. Check ...



Mix and bake at 350 degrees for 45 minutes in 8 or 9 inch square pan.

In a very large bowl or pot mix all fruit and nuts thoroughly. In a ... Bake at 275 degrees. Cook for one hour, or a little longer, if needed.

Heat sour cream over low ... pie filling (or fruit) down center of each ... pieces. 3 coffee cakes. Blend 2 cups sugar ... few drops of water.

Grease two 8 x 4 ... occasionally. Cool. Mix fruits and nuts in large bowl. ... minutes for loaf cakes and 2 hours for tube ... day after it's made.

Cream sugar and shortening, add unbeaten eggs with fruits and coffee and mix well ... of water in oven to prevent cakes burning or drying out.

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