1 c. dried apricots
1 c. pitted dates
1 c. golden raisins
1 c. candied pineapple chunks
1/2 c. candied red cherries
1/2 c. green cherries, candied
2 c. candied fruit mix
1 1/2 c. mixed salted nuts (no peanuts)
3/4 c. all-purpose Gold Medal flour, unbleached
3/4 c. sugar
3 eggs, slightly beaten
1 tsp. vanilla or brandy

In a very large bowl or pot mix all fruit and nuts thoroughly. In a small bowl, beat the eggs. Mix with fruit good. Add vanilla; stir well. Measure flour and sugar and sift over mixture. Mix very good. Put in any greased pan. Press down on mixture until firm. Preheat oven to 275 degrees. Bake at 275 degrees. Cook for one hour, or a little longer, if needed.