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Results 31 - 40 of 292 for dried fruit cake
Mix together thoroughly. Pack into well greased bundt pan-pressing firmly. Bake at 350°F for 15 minutes. Remove from oven--leave in pan ...
Thoroughly grease 3" to 4" ... flour mixture and fruit juices. When mixture is thoroughly ... stiff; fold into cake mixture. Turn into tube pan. ... paper; store to mellow.
33. SUGARLESS CAKE
Place thawed juice in a large mixing bowl and add remaining ingredients, blending each. Pour into 9 x 13 inch greased pan. Bake at 350 ...
Beat butter until light and ... mix. Fold in fruits and nuts. Beat egg whites ... 275°F for 2 1/2 hours or until they test done. Cool and unmold.
In large bowl, combine sugar, ... brown. For Coffee Cake - Roll into rectangle. Spread ... Bake in preheated oven at 375 degrees for 20 minutes.
Before you start, sample the ... oven and turn cake pan to 350 gredees. Now ... into the coven.....and brake. Check the rum again, and bo to ged.
37. FRUIT CAKE
Sift flour, sugar, baking powder ... dry mixture to fruit and nuts. Toss mixture with ... 45 minutes. Cool on rack. Wrap in foil. Refrigerate.
38. LIGHT FRUIT CAKE
Cut apricots into quarters and place in saucepan with water. Simmer until tender; cool. Cream butter and sugar, add eggs one at a time and ...
(May just use raisins and ... crumbs. Stir in fruit, add combined milk and ... cinnamon on top of cake. Bake 20 to 25 minutes until golden brown.
Combine raisins and fruit with water. Cook uncovered until ... at 350 degrees for 35-40 minutes or until tests done. 125 calories per serving.
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