Tip: Try cocktail cobbler for more results.
Results 1 - 10 of 18 for fruit cocktail cobbler
Butter or grease a 9x13-inch ... Pour in the fruit cocktail, spread it out evenly. ... 15-30 minutes until slightly browned. Serve with Cool Whip!
Ingredients: 5 (cocktail .. flavor .. whip ...)
Melt the butter in a ... pan. Spoon the fruit evenly over the batter. Bake ... until golden brown. Serve with whipped topping or vanilla ice cream.
Ingredients: 7 (cream .. flour .. milk .. sugar ...)
Melt butter in pan. Combine ... milk, flavoring and fruit cocktail and mix together. Break up ... May serve it over ice cream. Makes 8 servings.
Ingredients: 7 (cocktail .. milk .. pieces .. sugar ...)
With the syrup from the drained fruit, mix the light brown ... the hot fruit cocktail. In a 400 degree ... The biscuits should be golden brown.
Ingredients: 7 (cocktail .. cornstarch .. cream .. oranges .. sugar ...)
Mix Bisquick, sugar, milk and fruit together. Sprinkle with cinnamon. Dot with butter. Bake at 350 degrees until brown.
Ingredients: 6 (cinnamon .. cocktail .. milk .. sugar ...)
Mix fruit and egg together. Add sugar, ... loaf baking dish. Spread topping over batter. Bake at 300 degrees for 1 hour. Serve with whipped cream.
Ingredients: 8 (cocktail .. egg .. flour .. salt .. soda .. sugar ...)
Melt butter in deep ovenproof ... melted butter. Gently pour in fruit - juice and all. Bake at 350°F about 35 minutes until top is browned.
Ingredients: 8 (flour .. milk .. salt .. sugar .. vanilla ...)
Pour cans of filling or fruit cocktail in bottom of Dutch oven. ... fruits can be used. I recommend 1 can apple filling and 1 can of fruit cocktail.
Ingredients: 5 (cinnamon .. cocktail ...)
Melt butter in 2 quart ... not stir. Sprinkle fruit over batter. Bake until batter ... the crust browns. Serve warm with Cool Whip or ice cream.
Ingredients: 7 (flour .. milk .. salt .. sugar ...)
(Or any kind of fruit). Use a 9 x ... broil to brown cobbler of a golden shade. Remove ... cobbler before baking or serve with whipped cream topping.
Ingredients: 5 (flour .. sugar ...)