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Results 1 - 10 of 18 for cocktail cobbler
Butter or grease a 9x13-inch ... in the fruit cocktail, spread it out evenly. ... 15-30 minutes until slightly browned. Serve with Cool Whip!
Melt the butter in a 9 x 13 x 2-inch pan while preheating the oven to 350°F. In a bowl, combine the flour, sugar and baking powder with a ...
With the syrup from the ... then spoon over the hot fruit cocktail. In a 400 degree oven cook for 20 minutes. The biscuits should be golden brown.
Melt butter in pan. Combine ... flavoring and fruit cocktail and mix together. Break up ... hot. May serve it over ice cream. Makes 8 servings.
In baking dish, melt butter. ... juice from fruit cocktail, pour remaining juice and ... hot or warm. Can use pears, apples, peaches or plums.
6. COBBLER
Mix Bisquick, sugar, milk and fruit together. Sprinkle with cinnamon. Dot with butter. Bake at 350 degrees until brown.
Mix fruit and egg together. Add sugar, flour, soda and salt. Stir well. Add the fruit and egg mixture. Pour in loaf baking dish. Spread ...
8. DUMP COBBLER
Pour cans of filling or fruit cocktail in bottom of Dutch oven. ... fruits can be used. I recommend 1 can apple filling and 1 can of fruit cocktail.
Melt butter in deep ovenproof dish. Mix flour, sugar, salt, baking powder, milk and vanilla flavoring (almond is good with cherries) to ...
Melt butter in 2 quart casserole. Sift flour, sugar, baking powder, and salt into mixing bowl. Stir in milk. Pour batter into pan. Do not ...
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