1 lg. can fruit cocktail
1 c. sugar
1 c. milk
1 c. flour
1 stick butter

In baking dish, melt butter. Add milk, sugar and flour. Drain 1/2 of the juice from fruit cocktail, pour remaining juice and fruit into baking dish with the other ingredients. Stir slightly. Bake in 350 degree oven for 15 minutes. Add remaining juice and cook for 30 minutes more or until crust rises to top. Serve hot or warm. Can use pears, apples, peaches or plums.