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Results 1 - 10 of 29 for pink lemonade sherbet punch

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Combine first 3 ingredients and ... serving, remove raspberry sherbet from freezer; leave at room ... warm, this can be served over cracked ice.

Don't dilute lemonade, just add softened sherbet to it and 7-Up and mix in punch bowl.

Chill all juices and mix in order given. It is delicious. Serves 65 to 70.

Mix above ingredients in punch bowl. Just prior to serving, add scoops of sherbet. May add 1 bottle pink champagne if desired.

Mix above ingredients in punch bowl. Just prior to serving, add scoops of sherbet.



Mix punch, lemonade, white wine and ginger ale in punch bowl. Add scoops of orange sherbet and cleaned strawberries. Serve right away.

Mix thoroughly in punch bowl the pink lemonade, cranberry juice and ginger ... ice cubes, lemon sherbet and strawberries. Makes about 28 cups.

Mix all of the above and put in a punch bowl.

In punch bowl, combine pink lemonade concentrate with raspberry sherbet and cold ginger ale. Should be creamy-like slush punch.

Make an ice ring the ... freeze. To make punch, prepare the frozen pink lemonade as directed on the can ... lemonade, then the sherbet, broken up slightly; gently ... and the ice ring.

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