REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
PINK WEDDING PUNCH | |
2 (46 oz.) cans Hawaiian punch 2 (46 oz.) cans pink grapefruit-pineapple juice 1 (12 oz.) can frozen pink lemonade, made as directed 2 qts. 7-Up 2 qts. red raspberry sherbet Chill all juices and mix in order given. It is delicious. Serves 65 to 70. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |