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Results 31 - 40 of 1,230 for roast olives
31. ANTIPASTO
Antipasto salad is a decorative, ... add your own. Olives may be stuffed with cheese ... chilled sweet or dry vermouth, dry sherry or Marsala.
32. BEEF ROLLUPS
Choose a beef roast such as eye round roast, ... in a 375°F degree oven for about 30-45 minutes, or until beef is tender and cheese is melted.
Preheat oven to 425°F. Cook pasta according to package directions and drain. Place pasta in an ungreased 3-quart casserole or baking dish; ...
Put all ingredients except bay leaves and mushrooms in food processor, pulsing to mix but leave some small chunks remaining. Alternatively, ...
If fresh basil is available, 1 tablespoon (or to your taste) may be minced and substituted for dried basil. Mix together oil, water, ...
Bring a large pot of salted water to a boil. Boil macaroni according to package directions until slightly firm (al denté). Drain in ...
37. ROAST LAMB
Combine Rosemary, mustard, olive oil, ... pound bone-in lamb roast and refrigerate in a glass ... covered with foil for 10 minutes before slicing.
Wash chicken under cold running ... to pan and roast in a preheated 350°F oven ... whisk in some Wondra or all purpose flour to make a pan gravy.
39. KREPLACH
Season beef with salt, pepper, ... Dutch oven, brown roast on all sides in olive ... the side. Kreplach a wonderful addition to egg-drop soup.
Heat butter in a heavy ... handles. Brown pot roast in hot butter/oil over moderate ... Can be made in a slow cooker or on the gas grill, too.
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