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Results 111 - 120 of 1,230 for roast olives
111. EASY RUMP ROAST
Preheat oven to 500°F. Season roast all over with salt, granulated ... and some on top. Cook for 20 minutes per pound for a rare roast. . Weeks
Kick up the heat at summer picnics and potlucks with this Southwestern favorite. With the combination of protein-rich canned turkey, ...
OR OR OR 1. If using cuts of meat, sprinkle salt and pepper all over pork and beef. Place large pot over medium-high heat; when hot, add ...
Sauté onions with salt until soft over low to medium heat. Add green peppers and sauté onions and peppers together for about 1/2 hour. ...
This sounds like a lot of work, but it is really easy once you get started. Apply dry rub to pork. Turn Crock-Pot on HIGH. Dice onion and ...
An easy, savory well-seasoned pork roast that can also be cooked ... to 170°F. Remove roast from oven and let rest 10 minutes before slicing.
117. GREEN MOLE
Roast poblano peppers directly over a ... 14g; Fiber 5g; Protein 7g; Vitamin A 20%DV*; Vitamin C 45%DV; Calcium 6%DV; Iron 15%DV*Daily Value e
In a large pot, sauté vegetables in olive oil. Add other ingredients and simmer. You may add water if it is too thick.
119. FAJITAS PRIMAVERA
Wrap up this delicious assortment of flavors. Stuffed with a variety of colorful and nutrient-packed canned vegetables, as well as fresh ...
120. SIRLOIN TIP ROAST
Rub a roast with olive oil. Place in ... 20 minutes per pound. One half hour before ready, pour a cup of red wine over. This is marvelous cold.
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