1 1/2 c. Sunsweet prunes
1 tsp. grated lemon rind
2 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. soft butter
1 c. granulated sugar
2 eggs
1 c. sour cream
1 tsp. vanilla extract
1/2 c. light brown sugar, firmly packed
1 tbsp. cinnamon
1/2 c. chopped walnuts

Pour boiling water over prunes. Let stand 15 minutes. Drain, pit and dice prunes. Add lemon rind, set aside. Grease and flour 9-inch tube pan.

Sift together flour, baking powder, baking soda, salt; remove 1/4 cup and toss with prunes. Cream butter and sugar until fluffy. Beat in eggs, one at a time. Slowly beat in flour mixture, alternately with sour cream and vanilla, beginning and ending with flour. Fold in prunes.

Combine brown sugar, cinnamon and nuts. Turn 1/3 batter into pan. Sprinkle with 1/3 brown sugar mixture, repeat layering twice. Bake at 350 degrees for 55 minutes or until done. Cool in pan on rack 10 minutes. Remove from pan.