16 pieces boned chicken breasts
8 oz. sliced Swiss cheese
1 can cream of chicken soup
1 can cream of celery soup
1/2 c. milk
1 1/2 c. crushed herb stuffing

Butter 8"x12" baking dish. Lay chicken pieces in a single layer, not crowded in baking dish. Cover with one layer of Swiss cheese. Mix soups with milk and pour over chicken and cheese. Sprinkle generously with crushed stuffing mix. Dot with butter. Bake at 300 degrees for 1 1/2 hours.