1 pkg. (9 oz.) frozen spinach, thawed
3/4 c. grated Swiss cheese
Salt & pepper
2 tbsp. Parmesan cheese
4 boneless, skinless chicken breasts, pounded thin
4 slices of bacon

Combine spinach and cheese in bowl. Sprinkle chicken with salt and pepper. Spoon 1/4 of spinach and cheese mixture onto one breast. Roll breast around spinach mixture. Wrap one strip of bacon around rolled breast. Place in baking dish. Spinach may ooze from each of the rolls. Repeat for remaining chicken. Bake at 450 degrees for 20 to 25 minutes or until done.