4 skinless, boneless chicken breasts or thighs
1 16 oz jar chunky salsa, medium
4 slices Swiss cheese
4 slices tomato
1 tbs. butter

Brown chicken in butter using a skillet. Once browned, cover chicken with salsa. Cover and let simmer, about 30 minutes, or until chicken is done.

Remove from heat. Cover each piece with a slice of tomato and a slice of cheese.

Replace cover and let the cheese melt and tomato warm, about 10 minutes.

Serves four. White rice is very good with this.

Submitted by: Jack Albert