1/4 c. frozen orange juice concentrate
1 tbsp. lemon juice
3 tbsp. honey
1/2 tsp. finely grated orange peel
1 lb. (4) skinless, boneless chicken breast fillets
2 tbsp. orange marmalade
Orange slices for garnish.

Cooking time: 26 minutes. Serves 4. Preheat oven to 400 degrees.

In a baking pyrex dish, mix together orange juice concentrate, lemon juice, 2 tablespoons honey, orange peel and ginger. Add chicken pieces, turning to coat all sides. Let chicken marinate for 10 minutes.

Bake chicken uncovered at 400 degrees F. for 8 minutes, baste with pan juices. Bake an additional 8 minutes, baste again. Glaze chicken with a mixture of marmalade and remaining 1 tablespoon honey. Continue to bake 8-10 minutes or until done. Transfer chicken to serving plate. Garnish with orange slices.