1/4 c. frozen orange juice
1 tbsp. lemon juice
2 tbsp. honey
1/2 tsp. grated orange peel
1/2 tsp. ginger
4 skinned chicken breasts
2 tbsp. fruit juice sweetened marmalade

Preheat oven to 400 degrees. In a baking dish, mix together orange juice, lemon juice, honey, orange peel and ginger. Add chicken, turning to coat both sides. Marinate for 10 minutes.

Bake chicken uncovered for 8 minutes. Baste with pan juice and bake an additional 8 minutes. Glaze chicken with mixture of marmalade mixed with an additional tablespoon of honey. Bake for 8-10 minutes longer or until done.