Corned beef
1 c. water
1 med. head cabbage, cut in 6 wedges
6 med. carrots, pared

Place meat on a rack in a large Dutch oven. Add 1 cup water. Cover and cook at 325 degree oven for 2 1/2 hours. Arrange cabbage wedges and carrots around meat. Add 1/2 cup water. Cover and continue cooking 30 minutes or until meat and vegetables are tender. Serves 6.