6 boneless skinless chicken breasts
6 slices Swiss cheese
1 can cream of chicken soup
1/4 c. water or broth
2 c. Pepperidge Farm stuffing mix
1/3 c. melted butter

Place chicken in baking dish and top each piece of chicken with a slice of cheese. Thin soup with water or broth and pour over chicken. Sprinkle dry stuffing mix on top. Drizzle melted butter over stuffing.

Bake 50 to 60 minutes at 350°F.