1 pkg. (6 oz.) Stove Top stuffing mix for chicken
4 boneless-skinless chicken breast halves (about 1 1/4 lb.)
1 can (10 3/4 oz.) condensed cream of mushroom soup
1/3 c. sour cream or milk
1 2/3 c. water

Combine contents of vegetable/seasoning packet, stuffing mix, and water; set aside. Place chicken in 13x9 inch baking dish or 2 qt. casserole dish. Mix soup and sour cream, then pour over chicken. Spoon stuffing mixture evenly over top.

Bake at 375°F for 35 minutes or until chicken is cooked through.

Makes 4 servings.