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Results 1 - 10 of 18 for german sauerbraten
Being German and never finding a traditional ... the pure German Sauerbraten from Koln, uninfluenced and had ... marinade in the gravy preparation.
Two to four days before ... like a sour sauerbraten, let meat marinate four ... gravy. Note: Plan ahead because it takes days to properly marinate.
Brown the meat on all sides in butter. It's best to use a heavy bottom pan like a Dutch oven. When the meat is brown on all sides add the ...
Combine all marinade ingredients in a saucepan and bring to a boil. Remove from heat and cool to room temperature. Place meat in a large ...
Combine salt and ginger; rub over roast. Place in a deep glass bowl. In a saucepan, combine water, vinegar, onions, sugar, pickling spices, ...
Wrap 2 bay leaves, 2 ... cheesecloth. Add to sauerbraten. Cook 8 to 10 hours ... hour on high. Add 3 tablespoons flour and 1/2 cup cold water.
Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup water, ...
Combine the first 9 ingredients in a saucepan, bring to a boil. Place the meat in a large glass bowl; pour hot mixture over meat, cover and ...
Prick beef roast through with fork. Place beef in a 4-quart glass bowl. Mix 2 cups water, vinegar, onion, cloves, peppercorn, salt and bay ...
2 tbsp. flour 1/8 tsp. pepper 1/4 c. shortening or oil 1 onion, peeled and sliced 1/2 tsp. mustard seeds 1/3 c. ginger snap crumbs 1/2 c. ...
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