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Results 11 - 18 of 18 for german sauerbraten
Place meat in a glass or plastic container. Heat above marinade ingredients to hot but not boiling. Pour over meat, cover and refrigerate 3 ...
Pour marinade into dutch oven with tight lid. Add vinegar; blend thoroughly. Add cloves, peppercorns, bay leaf, onion, carrot and celery ...
Mix above and let stand in refrigerator for 2 days. Put in roasting pan and bake until meat is tender. Approximately 2 hours. Remove meat ...
Wash and dry beef well. Place in deep bowl. Combine water, vinegar, onion, cloves, bay leaf, peppercorns, salt and sugar in a pot and bring ...
Sprinkle meat with salt, pepper and flour. Brown in shortening. Add everything except gingersnaps. Bring to a boil, reduce heat and cook ...
In covered bowl place meat, salt, onions, cloves, vinegar, water, bay leaves. Refrigerate 24 to 36 hours. Turn meat occasionally. To cook: ...
If you want, soak steak in vinegar an spices for a few days. Brown meat and keep on bottom of electric skillet. Simmer with meat: Put ...
18. SAUERBRATEN
Combine ingredients in large crock. ... thick. If not thick, add sour cream. Serve with vegetables, German potato salad, spaetzle (German noodles).
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