2 lbs. beef, cut 1 inch thick
1 c. vinegar
1 c. water
1 onion (sliced)
3 tsp. salt
1/4 tsp. pepper
1/8 tsp. cloves
4 bay leaves

Mix above and let stand in refrigerator for 2 days. Put in roasting pan and bake until meat is tender. Approximately 2 hours. Remove meat and make a thin paste of 3 tablespoons flour and 1/2 cup water. Pour over meat and serve.

Combine the dinner with Red Cabbage, Potato Pancakes, Sour Cream Cucumbers and Dark Bread.