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Did you mean peach cobbler?
Results 1 - 10 of 22 for best ever peach cobbler
Preheat oven to 350°F. Melt butter in 9x13-inch casserole dish. Separate half cup sugar and all cinnamon; and separate out the peaches from ...
The best and easiest cobbler recipe ever! Always a hit! Preheat ... 400°F for 35 minutes or until well browned. Serve with Butter Pecan ice cream.
Preheat oven to 350°F. Cream melted butter, sugar and vanilla. In separate bowl sift all dry ingredients together. Add flour and milk to ...
Canned, drained, or fresh fruit to cover 9-inch pan. Sprinkle with 1 teaspoon cinnamon and 1 teaspoon lemon juice. TOP: Cream 3 tablespoons ...
Melt butter in baking dish. Mix flour, sugar, and milk until there is no lumps. Spoon over butter. Arrange peaches on top. Sprinkle with ...
Put sliced peaches into 2-quart (9x13 inch) casserole pan. Sprinkle with lemon juice and tapioca, sugar, and mix together. Sprinkle ...
Pour peach slices into cake pan. Dump ... Dot with butter and top with pecan. Bake at 350 degrees for 20-30 minutes or until golden brown. Enjoy.
Slice peaches to cover 9-inch pie pan. Sprinkle with cinnamon and lemon juice. Cream butter and sugar. Sift flour, baking powder, and salt. ...
Place peaches in 2 quart casserole. Sprinkle with lemon peel and juice and tapioca. Mix dry ingredients with egg and milk. Spoon over ...
Melt butter in large baking dish. mix dry ingredients together, combine with milk and pour over the butter. Do not stir. Place peaches on ...
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