1 stick (8 oz.) butter, melted
1 c. sugar
1 c. self-rising flour
3/4 c. milk
1 (29 oz.) can peach halves or slices

Melt butter in large baking dish. mix dry ingredients together, combine with milk and pour over the butter. Do not stir. Place peaches on top of batter, then pour syrup from can over all. Bake at 350 degrees for 40 minutes or until browned.

Serves 6.