2-3 c. sliced peaches
2 tsp. grated lemon peel
3 tbsp. lemon juice
2 tbsp. tapioca
1 1/2 c. flour
2 tsp. baking powder
1/3 c. butter
1 egg
1/3 c. milk
3/4 c. sugar
1/2 c. water
2 tbsp. butter

Place peaches in 2 quart casserole. Sprinkle with lemon peel and juice and tapioca. Mix dry ingredients with egg and milk. Spoon over peaches. Bring to boil sugar, water and 2 tablespoons butter. Pour over batter. Bake 45 minutes, 350 degrees. Good using other fruit also.