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Results 1 - 10 of 132 for thin white sauce
White Sauce is the base sauce used ... cheese sauce. Using thin white sauce, add 4 teaspoons ... of soy sauce, Gravy Master or Kitchen Bouquet.
In a large Dutch oven ... minutes. Stir in white wine to deglaze pan and ... for 10 minutes. Serve sauce over the cooked chicken. 4 servings.
Use for cream soups, thin cheese sauce, and toast. Methods for making white sauce and gravies: Method I: ... gravies. Use for souffles and croquettes.
4. WHITE SAUCE
Heat milk in double boiler, ... to stir until sauce thickens, cook fifteen minutes, stirring ... heat and beat in the butter, a little at a time.
Cook sausage in large skillet ... and simmer until sauce thickens slightly, about 5 minutes. ... sprinkled with additional Parmesan cheese. Serves 6.
Melt butter or fat. Blend ... according to directions; drain and serve with sauce if desired. A thicker sauce ... by adding more flour and fat.
Melt butter; add flour and blend. Add milk and salt; cook until slightly thick, stirring constantly. Makes 3 cups.
In saucepan melt butter. Stir ... more. Make basic white sauce thin or medium. Add the other ... seafood or veggies and serve over pasta (linguini).
Melt butter over low heat; ... smooth. Makes 2 cups. This sauce is used for creaming foods like vegetables and fish and as a base for other sauces.
Preheat oven to 400°F. Flatten ... prepare the Bechamel sauce. Sauté the shallots and ... and serve with the sauce on the side. Makes 1 serving.
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